Smoky Maple Glazed Pulled Pork

Enjoy the rich, smoky flavors of this pulled pork with maple glaze. Its a tasty treat for anyone who loves BBQ because its perfectly smoked and generously seasoned.

Ingredients:

• 4 lbs pork shoulder, bone-in
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cumin
• 1 cup apple cider vinegar
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• Wood chips for smoking

Instructions:

Take kosher salt, black pepper, garlic powder, onion powder, cumin, brown sugar, and mix them together

Spread the mixture all over the pork shoulder so that it is completely covered

Put it in the fridge for at least four hours or overnight to marinate

Get your smoker ready by adding wood chips and heating it up to 107F 225C

Place the pork shoulder that has been marinated on the grills grates

Smoke it for 6 to 8 hours, or until the internal temperature reaches 195F 90C

To make the glaze, mix apple cider vinegar, maple syrup, and Dijon mustard while the meat is smoking

If you smoke the pork shoulder for the last hour, brush the glaze over it every 15 minutes

When the pork is done, take it out of the smoker and let it rest for 15 minutes

Then, use two forks to shred it

Smoked maple-glazed pulled pork can be served on buns or with your favorite sides