Creamy Broccoli-Quinoa Salad

A healthy and refreshing salad with broccoli, walnuts, and a creamy vegan dressing. The cranberries and walnuts add crunch and sweetness to the salad. Its great for a light lunch or as a side dish any time.

Ingredients:

• 1 cup quinoa, cooked
• 2 cups broccoli florets, steamed
• 1/2 cup vegan mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• 1/4 cup chopped red onion
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts

Instructions:

In a large bowl, combine the cooked quinoa and steamed broccoli florets

In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper until smooth and creamy

Pour the dressing over the quinoa and broccoli mixture, and toss to coat evenly

Add the chopped red onion, dried cranberries, and chopped walnuts to the salad, and gently toss to combine

Chill the salad in the refrigerator for at least 30 minutes before serving

Serve chilled and enjoy