Easy Chocolate Mummy Cupcakes

For Halloween, these Easy Chocolate Mummy Cupcakes are a fun and bright treat. Theyre easy to make and look great at any Halloween party or event. The chocolate cake is moist and tasty, and the mummy on top makes it look spooky.

Ingredients:

• 1 box of chocolate cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup white frosting
• 24 candy eyeballs
• Black gel icing

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Put the eggs, vegetable oil, water, and chocolate cake mix in a large bowl

Mix everything together well

Almost half way up the sides of each cupcake tin should be full of chocolate cake batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

On a wire rack, take the cupcakes out of the oven and let them cool all the way down

A thin layer of white frosting should be put on top of each cupcake once they are cool

To make the mummys eyes, put two candy eyeballs on each cupcake

Pipe lines across each cupcake with black gel icing to make them look like mummy bandages

Allow a little space for the eyes

Keep piping the bandages on the cupcake until youve covered most of the top

After the frosting cools, your Chocolate Mummy Cupcakes are ready to be served