Savor these flavorful, quick, and Paleo-friendly Balsamic Jam Pork Chops for a satisfying weeknight meal. Your typical pork chops get a delightful twist from the sweet and tangy glaze.
Ingredients:
- 4 boneless pork chops
- 1/2 cup balsamic vinegar
- 1/4 cup sugar-free fruit jam e
- g
- , raspberry or blackberry
Instructions:
The sugar-free fruit jam and balsamic vinegar should be combined in a small saucepan
Stirring constantly, heat the mixture over medium heat until it thickens and turns into a glaze, about 5 to 7 minutes
To taste, add salt and pepper to the pork chops
Apply the balsamic jam glaze to each pork chop on its exterior
Turn the heat up to medium-high on a grill or grill pan
The pork chops should be cooked to your preferred doneness, which should be 145F 63C, about 45 minutes on each side of the grill
If desired, top the hot Balsamic Jam Pork Chops with fresh herbs
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