Avocados, tomatillos, cilantro, and green onions are diced and mixed together to make Pico de Gallo Verde, a cool and sour salsa. You can dip tortilla chips in it or use it to top tacos, burritos, or grilled vegetables.
Ingredients:
- 2 ripe avocados, diced
- 1 cup diced tomatillos
- 1/2 cup finely chopped cilantro
- 1/4 cup finely chopped green onions
- 1 jalapeo pepper, seeded and finely diced
- Juice of 1 lime
- Salt to taste
Instructions:
In a mixing bowl, combine diced avocados, diced tomatillos, chopped cilantro, chopped green onions, and diced jalapeo pepper
Squeeze fresh lime juice over the mixture
Season with salt to taste and gently toss to combine all ingredients evenly
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld together
No comments:
Post a Comment