These Vegan Banana Oatmeal Pancakes are a tasty and healthy way to start the day. They are easy to make and healthy because they are made with mashed bananas, oats, and plant-based milk. Great for a cozy brunch on the weekend
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup plant-based milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions:
In a mixing bowl, combine mashed bananas, rolled oats, plant-based milk, maple syrup, and vanilla extract
Add baking powder, cinnamon, and a pinch of salt
Stir until well combined
Heat a non-stick pan or griddle over medium heat
Pour pancake batter onto the pan to form pancakes of desired size
Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides
Repeat with the remaining batter
Serve warm with your favorite toppings such as fresh fruit, maple syrup, or nut butter

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