DIY Vegan Butter

Make your own creamy and delicious vegan butter at home with this simple recipe Perfect for spreading on toast, baking, or cooking.

Ingredients:

• 1 cup refined coconut oil
• 1/2 cup unsweetened soy milk
• 1/4 cup refined coconut oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric optional, for color

Instructions:

In a small saucepan, melt 1 cup of refined coconut oil over low heat

Once melted, remove from heat and let it cool slightly

In a blender, combine 1/2 cup of unsweetened soy milk, 1/4 cup of refined coconut oil, 1 teaspoon of apple cider vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of turmeric optional

Blend until smooth

While the blender is running, slowly pour in the melted coconut oil until well combined and creamy

Transfer the mixture to a container or molds and refrigerate until solid, about 2-3 hours

Once solidified, store the vegan butter in the refrigerator

It will keep for up to 2 weeks