Mushroom Jar Soup

This creamy mushroom soup comes in a mason jar with a spoon on top, making it easy to eat on the go or at home.

Ingredients:

• 1 cup sliced mushrooms
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a saucepan, saut the onions and garlic until translucent

Add sliced mushrooms and cook until they release their juices

Pour in vegetable broth and bring to a simmer for 10 minutes

Use a blender to puree the soup until smooth

Stir in heavy cream and season with salt and pepper

Pour the soup into a mason jar and garnish with fresh parsley

Place a spoon on top of the jar filled with soup for serving