Gluten Free Yeast Raised Glazed Doughnuts

These gluten-free yeast raised glazed doughnuts are a delightful treat for those with gluten sensitivities. They are light, fluffy, and coated with a sweet glaze. Perfect for breakfast or dessert

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk 110F
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 teaspoon salt
• Vegetable oil for frying
• 1 cup powdered sugar
• 2-3 tablespoons warm water
• 1/2 teaspoon vanilla extract
• Sprinkles optional

Instructions:

Mix one tablespoon of sugar and the warm milk together in a small bowl

After scattering the yeast over the milk mixture, leave it for five to ten minutes, or until frothy

Mix the melted butter, eggs, salt, vanilla extract, gluten-free flour, and remaining sugar in a large mixing bowl

Once the other ingredients are combined in the bowl, add the yeast mixture and stir until a dough forms

The dough should rise for one to two hours, or until it has doubled in size, in the bowl covered with a fresh kitchen towel

After the dough has risen, preheat 350F 175C vegetable oil in a large pot or deep fryer

Place the dough on a surface that has been well-floured, then roll it out to a thickness of about 1/2 inch

Use a round cookie cutter or a doughnut cutter to cut out doughnuts

You can use a smaller glass for the inner hole and a larger one for the outer shape if you dont have a cutter

The doughnuts should be cooked through and golden brown after one to two minutes of frying each side, so proceed with caution when placing them in the heated oil

After removing them from the oil with a slotted spoon, set them on a tray covered with paper towels to catch any leftover oil

To make the glaze, combine the powdered sugar, warm water, and vanilla extract in a small bowl

After dipping each doughnut into the glaze and letting any excess fall off, arrange them to cool on a wire rack

While the glaze is still wet, you can use sprinkles to decorate the glazed doughnuts if youd like

Before serving, let the glaze sit for a good fifteen to twenty minutes

Savor your yeast-raised glazed doughnuts without gluten