Raspberry Mango Coconut Pops

These Raspberry Mango Coconut Pops taste great because they are sweet from the fruit and creamy from the coconut. Its the perfect treat for a cool day

Ingredients:

• 1 cup fresh raspberries
• 1 cup chopped ripe mango
• 1 can 13
• 5 oz coconut milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

In a blender, combine raspberries, mango, coconut milk, honey or maple syrup, and vanilla extract

Blend until smooth and well combined

Pour the mixture into popsicle molds

Insert sticks into the molds and freeze for at least 4 hours or until solid

To unmold, run the popsicle molds under warm water for a few seconds

Serve and enjoy