This classic baked potato recipe is a comforting and versatile dish that can be enjoyed as a side or a main course. The crispy skin and fluffy interior pair perfectly with savory toppings like butter, sour cream, cheese, and bacon.
Ingredients:
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 4 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Preheat oven to 350F 175C
Wash and scrub potatoes thoroughly, then pat dry
Poke each potato several times with a fork
Rub potatoes with oil and sprinkle with salt
Place potatoes directly on oven rack and bake for 60-75 minutes, or until tender when pierced with a fork
Remove potatoes from oven and let cool slightly
Slice each potato lengthwise and fluff the insides with a fork
Top each potato evenly with butter, sour cream, chives, bacon, and cheese
Season with salt and pepper to taste
Serve immediately and enjoy
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