Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

The nutty peanut butter, chewy oats, and gooey chocolate chips in these flourless peanut butter oatmeal chocolate chip cookies are a delightful combination. Theyre simple to prepare and ideal for those who prefer gluten-free treats

Ingredients:

• 1 cup creamy peanut butter
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chocolate chips
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt

Mix until well combined

Fold in the rolled oats and chocolate chips until the dough is evenly mixed

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them apart

Gently flatten each cookie with a fork, creating a crisscross pattern on top

Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious flourless peanut butter oatmeal chocolate chip cookies