Soup with tender chicken, wild rice, and a creamy broth that will warm you up.
Ingredients:
- 1 cup diced cooked chicken
- 1/2 cup wild rice
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Melt the butter in a big pot over medium-low heat
Put in the celery, carrots, onion, and garlic
Cook the vegetables in oil until they are soft
To make a roux, stir in flour
Whisk in the chicken broth slowly so that there are no lumps
Salt and pepper should be added along with the wild rice
Lower the heat and cook the rice until its soft
Warm up the milk in a different saucepan
Add the warm milk to the soup mixture slowly while whisking it in
Add the diced chicken and stir it in
Simmer for another 10 minutes
Make the seasonings taste better
Enjoy while hot

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