Monday, September 7, 2026

Chicken and Wild Rice Soup


Saint George BBWS

Soup with tender chicken, wild rice, and a creamy broth that will warm you up.

Ingredients:

  • 1 cup diced cooked chicken
  • 1/2 cup wild rice
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Melt the butter in a big pot over medium-low heat

Put in the celery, carrots, onion, and garlic

Cook the vegetables in oil until they are soft

To make a roux, stir in flour

Whisk in the chicken broth slowly so that there are no lumps

Salt and pepper should be added along with the wild rice

Lower the heat and cook the rice until its soft

Warm up the milk in a different saucepan

Add the warm milk to the soup mixture slowly while whisking it in

Add the diced chicken and stir it in

Simmer for another 10 minutes

Make the seasonings taste better

Enjoy while hot


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