Vegan Loaded Texas Fries

With these Vegan Loaded Texas Fries, you can enjoy the ultimate comfort food. Vegan chili, melty vegan cheese, creamy vegan sour cream, and many other tasty toppings are put on top of oven-baked fries that are nice and crispy. Great for a cozy night in or as an appetizer that everyone will love

Ingredients:

• 4 large russet potatoes, scrubbed and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup vegan chili
• 1/2 cup vegan cheese, shredded
• 1/4 cup vegan sour cream
• 2 green onions, thinly sliced
• 1/4 cup pickled jalapenos, sliced
• 1 avocado, diced

Instructions:

Preheat oven to 425F 220C

In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper until evenly coated

Spread the fries in a single layer on a baking sheet lined with parchment paper or a silicone baking mat

Bake for 25-30 minutes, flipping halfway through, until fries are golden and crispy

Once the fries are done, remove from the oven and transfer to a serving plate

Top the fries with vegan chili, vegan cheese, and vegan sour cream

Garnish with sliced green onions, pickled jalapenos, and diced avocado

Serve immediately and enjoy