Salted Chocolate Caramel Bars

Indulge in the rich and delicious flavor of these Salted Chocolate Caramel Bars. They are the perfect combination of sweet and salty, with a buttery crust, gooey caramel, and melted chocolate, topped with a sprinkle of sea salt flakes. These bars are easy to make and guaranteed to satisfy your sweet cravings

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 cup semisweet chocolate chips
• 14 ounces caramel candies, unwrapped
• 1/4 cup heavy cream
• 1/2 teaspoon sea salt flakes

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Melt the butter and mix it with the brown sugar and flour in a bowl until the mixture is crumbly

Press the mixture into the bottom of the pan in a round shape

For 15 minutes, or until just barely golden

Melt the caramel candies and heavy cream in a bowl that can go in the microwave

Stir the mixture every 30 seconds until it is smooth while the crust is baking

Spread the melted caramel out over the crust that has been baked

On top of the caramel layer, sprinkle the chocolate chips

Put the pan back in the oven and bake for another 10 minutes, or until the chocolate chips are melted and the caramel boils

Take it out of the oven and top it with sea salt flakes

Let it cool all the way down before cutting it into bars