Andhra Style Kandi Attu

Andhra Style Kandi Attu is a popular South Indian crepe made with a batter of toor dal and rice. Its a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. The addition of spices and seasonings gives it a unique flavor that is sure to tantalize your taste buds.

Ingredients:

• 1 cup Toor Dal
• 1/2 cup Rice
• 2-3 Green Chilies
• 1 inch piece of Ginger
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Black Peppercorns
• A pinch of Asafoetida Hing
• Salt to taste
• Oil for cooking

Instructions:

Soak the rice and toor dal in water for 4 to 6 hours, or overnight

After the dal and rice have been soaked, drain the water and grind them with salt, green chilies, ginger, cumin seeds, black peppercorns, asafoetida, and cumin to make a smooth batter

As needed, add water until the batter is the right consistency, like dosa batter

Warm up a griddle or nonstick pan and add a little oil to it

Put a small amount of the batter on the hot griddle and spread it out in a circle to make a thin crepe that looks like a dosa

Place the crepe on a medium-sized pan and add oil around the edges

Cook until it turns golden brown and crispy

Then turn the crepe over and cook the other side until its also done and crispy

Serve hot with your favorite chutney or pickle