Indulge in the rich, creamy flavors of eggnog with this homemade ice cream recipe. Perfect for the holidays or any time youre craving a festive treat.
Ingredients:
- 2 cups eggnog
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Instructions:
Whisk the eggnog, heavy cream, sugar, vanilla extract, nutmeg, and salt together in a bowl until everything is well mixed
Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve
Put the ice cream that has been churned into a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Scoop the eggnog ice cream into bowls or cones to serve once its hard
Enjoy the eggnog ice cream you made yourself
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