Whatchamacallit Blonde Brownies

Enjoy the delicious taste of a classic blonde brownie mixed with the irresistible sweetness of Whatchamacallit candy bars. There are chunks of chocolate, caramel, and peanut butter in these rich, chewy blondies.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped Whatchamacallit candy bars

Instructions:

Start by heating the oven to 350F 175C

Spray or line an 8x8-inch baking pan with cooking spray

Melt the butter over medium-low heat in a saucepan

Add the brown sugar and mix it in well

Take it off the heat and let it cool down a bit

To make it smooth, add the egg and vanilla extract and beat again

Sift the flour, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the candy bars that have been cut up

Spread the batter out evenly in the baking pan that has been prepared

In a hot oven, bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean

Let the brownies cool in the pan for a while before cutting them up and serving them