This vegan vegetable quiche is a delightful and nutritious dish, perfect for breakfast, brunch, or a light dinner. Its packed with protein from chickpea flour and loaded with colorful veggies for a burst of flavor and texture.
Ingredients:
- 1 cup chickpea flour
- 1 cup almond milk
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed vegetables such as bell peppers, onions, spinach
- 1/2 cup cherry tomatoes, halved
- Fresh herbs for garnish optional
Instructions:
Before you start cooking, heat the oven to 375F 190C
Add the nutritional yeast, olive oil, turmeric powder, garlic powder, salt, and pepper to a bowl
Use a whisk to mix the ingredients together until the mixture is smooth
Put olive oil in a quiche or pie dish and then pour the chickpea flour mixture into it
Show the mixed vegetables and cherry tomatoes on top of the other food
Heat the oven to 400 degrees and put the quiche in it
Bake for 25 to 30 minutes, or until the top is set and slightly golden
If you want, add fresh herbs as a garnish
Cut it up and serve it hot
Take a bite of your vegan vegetable quiche
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