Steak Fajita Nachos

Thinly sliced steak, sauted peppers and onions, and melted cheese on crispy tortilla chips come together to create a delicious dish inspired by Mexican cuisine: steak fajita nachos. Ideal for a tasty snack or appetizer

Ingredients:

• 1 lb skirt steak, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla chips

Instructions:

Preheat your oven to 350F 175C

In a large skillet, heat the olive oil over medium-high heat

Add the sliced steak and cook for 2-3 minutes until browned

Remove from the skillet and set aside

In the same skillet, add the sliced onions, red bell pepper, green bell pepper, and garlic

Saut for 4-5 minutes until the vegetables are tender

Return the cooked steak to the skillet and sprinkle with chili powder, cumin, salt, and pepper

Stir to combine and cook for an additional 2 minutes

On a large oven-safe platter or baking sheet, arrange a layer of tortilla chips

Top the chips with the steak and vegetable mixture, spreading it evenly

Sprinkle both shredded cheeses over the top of the nachos

Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly

Remove from the oven and drizzle with sour cream and salsa

Garnish with fresh cilantro and serve immediately