Kazu Sushi Burrito

With these Kazu Sushi Burritos, you can enjoy a mix of Japanese tradition and Mexican style. They have a great mix of flavors and textures because they are made with fresh ingredients and sashimi-grade fish.

Ingredients:

• 2 nori seaweed sheets
• 1 cup sushi rice, cooked
• 1/2 avocado, sliced
• 1/2 cucumber, julienned
• 1/2 carrot, julienned
• 1/4 lb sashimi-grade salmon, thinly sliced
• 1/4 lb sashimi-grade tuna, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon wasabi paste
• Pickled ginger, for serving
• Sriracha mayo, for serving

Instructions:

On a bamboo sushi mat, put a sheet of nori

Leave an inch of space at the top of the nori and spread half of the sushi rice out evenly on top of it

Put salmon, tuna, cucumber, avocado, and carrot on top of the rice

Add soy sauce and sesame oil on top

Use the bamboo mat to help you roll the nori tightly into a burrito shape

Do it again with the rest of the ingredients

Cut each sushi burrito in half and serve with sriracha mayo and pickled ginger on the side