Baby Banana Bundt Cakes with Vanilla Caramel Glaze

You can treat your sweet tooth with these mini bundt cakes without feeling bad about it. When you mix ripe bananas with warm spices and a rich caramel glaze, you get what you want.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup brown sugar
• 1/4 cup vegan caramel sauce
• 1/2 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

Clean and grease mini bundt cake pans

Melted coconut oil, almond milk, maple syrup, and vanilla extract should all be mixed together in a bowl

Sift the flour, baking soda, baking powder, salt, and brown sugar together in a different bowl

Just mix the wet and dry ingredients together

Put two thirds of the batter into each bundt cake mold

In a toothpick, put something in the middle and pull it out clean after 15 to 20 minutes

Cool for 10 minutes in the molds, then move to a wire rack to cool all the way through

Put vegan caramel sauce and vanilla extract in a small saucepan

Warm them up until they are warm enough to pour

Pour caramel glaze over bundt cakes that have cooled

Serve and have fun