Dump and Bake Pizza Pasta Casserole

This Dump and Bake Pizza Pasta Casserole is an easy and delicious dinner idea that requires minimal prep. Simply combine all the ingredients in one dish, bake, and enjoy a cheesy, flavorful pasta casserole with all the flavors of your favorite pizza

Ingredients:

• 1 lb penne pasta
• 1 jar 24 oz marinara sauce
• 2 cups water
• 1 package 6 oz pepperoni slices
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish optional

Instructions:

Preheat the oven to 425F 220C

In a large baking dish, combine the uncooked pasta, marinara sauce, water, pepperoni slices, mozzarella cheese, cheddar cheese, and Italian seasoning

Cover the dish tightly with aluminum foil

Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and most of the liquid is absorbed

Remove the foil and sprinkle the Parmesan cheese over the top

Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly

Garnish with fresh basil leaves, if desired, before serving