Traeger Smoked Hot Crab Dip

This crab dip is creamy and cheesy, and it tastes great with smoke from the Traeger grill. Its great for parties and get-togethers.

Ingredients:

• 1 lb lump crab meat
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp hot sauce
• Salt and pepper to taste

Instructions:

Warm up your Traeger grill by setting it to 350F

Put all the ingredients in a bowl and mix them well

Put the mixture in a cast-iron skillet or a dish that can handle heat

Close the grill lid and put the pan or dish on the hot grill

Put the dip in the smoker for twenty to twenty-five minutes, or until the top is bubbly and golden brown

Take it off the grill when its done and let it cool down a bit before serving

If you want, you can add more chopped green onions and red bell pepper as a garnish

Use crackers, bread, or vegetable sticks to go with it when its hot