Hawaiian Pork Kebabs

These Hawaiian Pork Kebabs will take your taste buds to the tropics. The pork is marinated in a tasty mix of soy sauce, pineapple juice, brown sugar, garlic, and ginger. Pineapple, bell peppers, and red onion are skewered with the pork. When grilled to perfection, these kebabs are a tasty mix of sweet and savory flavors with a smokey touch.

Ingredients:

• 1
• 5 lbs pork loin, cut into chunks
• 1 cup pineapple chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 3 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Wooden or metal skewers
• Sesame seeds and chopped cilantro for garnish

Instructions:

Mix soy sauce, pineapple juice, brown sugar, olive oil, minced garlic, and grated ginger together in a bowl

This will make the marinade

Put the pork chunks in a shallow dish or a plastic bag that can be closed again

Half of the marinade should be used to cover the pork

Save the other half to baste and serve

Put the meat in the fridge for at least 30 minutes, or overnight, to make the flavor stronger

Soak wooden skewers in water for 30 minutes before you use them so they dont burn while you cook

Warm up the grill over medium-high heat

For a colorful mix, thread pineapple chunks, red bell pepper, yellow bell pepper, red onion, and pork chunks that have been marinated on the skewers one after the other

Use some of the marinade that you saved to brush the skewers

Turn the kebabs over every so often for 12 to 15 minutes, or until the pork is cooked all the way through and has a nice char

Take them off the grill and give them a minute to rest

Sprinkle sesame seeds and chopped cilantro on top

You can dip the Hawaiian Pork Kebabs in the rest of the marinade that you set aside

As a tropical treat, enjoy these kebabs Hawaiian Kebabs, Grilled Pork, and Tropical Flavors