This Keto-friendly Overnight Oats recipe offers a deliciously creamy and coconut-infused breakfast option. Chia seeds provide fiber and healthy fats, while the Bai Molokai Coconut adds a tropical twist without extra carbs. Enjoy a satisfying meal that keeps you fueled and satisfied throughout the morning.
Ingredients:
- 1/2 cup chia seeds
- 1/2 cup unsweetened almond milk
- 1/4 cup Bai Molokai Coconut
- 2 tbsp unsweetened shredded coconut
- 1 tbsp almond butter
- 1/2 tsp vanilla extract
- Stevia or monk fruit sweetener to taste
- Optional toppings: sliced strawberries, sliced almonds, additional shredded coconut
Instructions:
In a bowl, mix chia seeds, almond milk, Bai Molokai Coconut, shredded coconut, almond butter, vanilla extract, and sweetener
Cover and refrigerate overnight or for at least 4 hours, allowing the chia seeds to absorb the liquid and thicken
Before serving, stir well and adjust sweetness if necessary
Top with sliced strawberries, sliced almonds, and additional shredded coconut if desired
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