Blackened Shrimp Tacos with Pineapple Salsa

These blackened shrimp tacos with pineapple salsa are a burst of flavors and textures in every bite. The spicy blackened shrimp pairs perfectly with the sweet and tangy pineapple salsa, creating a refreshing and satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp blackened seasoning
• 1 tbsp olive oil
• 8 small flour tortillas
• 2 cups pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 1 avocado, diced for garnish

Instructions:

In a bowl, toss shrimp with blackened seasoning until well coated

Heat olive oil in a skillet over medium-high heat

Add shrimp and cook for 2-3 minutes per side until blackened and cooked through

In another bowl, mix pineapple, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa

Warm tortillas according to package instructions

To assemble tacos, place shrimp on each tortilla, top with pineapple salsa, and garnish with diced avocado

Serve immediately and enjoy