Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking, as needed
Instructions:
Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk
Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk
Add the wet ingredients to the dry ones and mix them together just until they are mixed
A few lumps are fine; dont mix it too much
Heat a nonstick griddle or skillet over medium-high heat and add a little butter or oil to coat it
For every pancake, pour 1/4 cup of the batter onto the hot pan
Once the top starts to bubble, flip it over and cook the other side until its golden brown
Move the pancakes to a plate and keep them warm while you cook the rest of the batter
Top the hot buttermilk pancakes with your favorite things, like maple syrup, fresh berries, or whipped cream
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