Italian Chicken Burgers

These Italian Chicken Burgers are a tasty twist on the classic burger, combining ground chicken with Parmesan, herbs, and a sun-dried tomato pesto for a burst of Mediterranean flavors.

Ingredients:

• 1
• 5 lbs ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• 4 slices mozzarella cheese
• 1 cup arugula
• 1/2 cup sun-dried tomato pesto

Instructions:

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, and black pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat the grill to medium-high heat

Grill the chicken burgers for about 6-8 minutes per side or until fully cooked and internal temperature reaches 165F 74C

During the last minute of cooking, place a slice of mozzarella cheese on each burger and close the grill lid to melt the cheese

Toast the burger buns on the grill for 1-2 minutes until lightly browned

Assemble the burgers by placing a chicken patty on the bottom half of each bun, top with arugula, and spread sun-dried tomato pesto on the top half of the bun

Serve the Italian Chicken Burgers hot with your favorite side dishes

Enjoy your delicious and flavorful Italian-inspired chicken burgers