A creamy and indulgent vegan ice cream made with oat milk, sweetened with maple syrup and organic cane sugar, and flavored with vanilla extract.
Ingredients:
- 4 cups oat milk
- 1/2 cup maple syrup
- 1/4 cup organic cane sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
In a saucepan, whisk together 3 cups of oat milk, maple syrup, cane sugar, cornstarch, and salt
Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes
Remove from heat and stir in the remaining 1 cup of oat milk and vanilla extract
Let the mixture cool to room temperature
Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturers instructions, usually about 20-25 minutes
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly
Enjoy your delicious Vegan Vanilla-Maple Oat Milk Ice Cream
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