Fall Harvest Tart

This Fall Harvest Tart is bursting with seasonal flavors of apples and cranberries, spiced with cinnamon and nutmeg. Its the perfect dessert to celebrate the fall season.

Ingredients:

• 1 sheet of pre-made pie crust
• 2 cups of sliced apples
• 1/2 cup of cranberries
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of cornstarch
• 1 tablespoon of lemon juice
• 1 egg beaten, for egg wash

Instructions:

Before you start cooking, heat the oven to 375F 190C

Spread the pie crust out on a tart pan

Apple slices, cranberries, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice should all be mixed together in a bowl

Cover the pie crust with the apple mixture and spread it out evenly

To make a rough edge, fold the edges of the pie crust over the filling

Brush the egg wash around the edges of the crust to make them golden

When its done, the crust should be golden brown and the filling should be bubbling

Let it cool down a bit before you serve it