Vietnamese Coffee

This is an old recipe for Vietnamese coffee that will give you a taste of its rich and sweet flavors. Strong coffee and smooth condensed milk go well together.

Ingredients:

• 2 tablespoons of Vietnamese ground coffee
• 2 tablespoons of condensed milk
• Hot water

Instructions:

Set the coffee filter phin on top of a glass or cup and add the Vietnamese ground coffee

Bring some water to a boil and let it cool down to about 195F 90C

To wet the coffee grounds, pour a small amount of hot water into the coffee filter

This should be about 1/4 inch 6 mm

Allow the coffee to bloom for twenty to thirty seconds

Slowly pour hot water into the coffee filter until its full

Do this after the coffee has bloomed

Cover the filter, and let the coffee drip into the glass below

This could take a while

Take out another glass and add 2 tablespoons of condensed milk to it

Put the coffee over the condensed milk in the other glass after its done dripping

Give it a good stir

Mix it all together again

If youd like your Vietnamese coffee cold, you can add ice

Have fun with your tasty Vietnamese coffee