Nigerian Suya Kabobs are a delicious and spicy street food from Nigeria. They are perfect for a Friday night feast with friends and family. The suya spice rub gives the meat a flavorful and fiery kick, making it a favorite at any barbecue or cookout.
Ingredients:
- 2 pounds of beef or chicken, thinly sliced
- 1/2 cup groundnut peanut butter
- 2 tablespoons ground cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- Skewers, soaked in water
- Sliced onions and tomatoes for garnish
Instructions:
Ground cayenne pepper, paprika, garlic powder, ginger powder, and salt should all be mixed together in a bowl to make the suya spice rub
Put the thinly sliced chicken or beef on the skewers that have been soaked
Spread a lot of the suya spice rub on the meat skewers and then brush them with vegetable oil
Warm up the grill over medium-high heat
The suya kabobs should be cooked to your liking and have a nice char on the outside after 8 to 10 minutes of grilling, turning them over every so often
Add sliced onions and tomatoes to the top of the Nigerian Suya Kabobs when you serve them hot
Have fun with your Friday Night Feast with Jamie Oliver
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