This guacamole recipe pairs perfectly with Avocado Cheese Bread, offering a creamy and flavorful dip to complement the cheesy goodness of the bread. Its quick to make and bursting with fresh ingredients.
Ingredients:
- 2 ripe avocados, peeled, pitted, and mashed
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1-2 fresh green chilies, finely chopped adjust to taste
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
In a bowl, combine the mashed avocados, diced red onion, minced garlic, and chopped green chilies
Add the diced tomato, fresh cilantro, and lime juice to the mixture
Mix well
Season with salt and pepper to taste, adjusting as needed
Refrigerate the guacamole for at least 30 minutes to allow the flavors to meld
Serve alongside slices of Avocado Cheese Bread
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