Blueberry Streusel Muffins

Delicious blueberry muffins with a sweet streusel topping that adds a crunchy texture. Perfect for breakfast or as a snack

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• For Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp cold butter, cubed

Instructions:

Preheat your oven to 375F 190C and line a muffin tin with paper liners

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, combine the vegetable oil, milk, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the fresh blueberries

Divide the batter evenly among the muffin cups, filling each about 2/3 full

For the streusel topping, in a small bowl, mix together the flour and sugar

Add the cold cubed butter and use a fork or your fingers to crumble the mixture until it resembles coarse crumbs

Sprinkle the streusel topping over each muffin

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your homemade Blueberry Streusel Muffins